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Braised beef with a red wine reduction served over polenta with spinach and carrots. This is one of our more savory dishes and will not disappoint.
Ingredients:
Roast Beef* (Beef Knuckle Tip, Water, Red Wine, Onions, Garlic, Sea Salt , Black Pepper, Allspice, Rosemary), Polenta, Spinach, Carrots
Serving size: 326g
Serving size: 369g
